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Sausage Gravy over eggs and onions




Source of Recipe


songbird at rc


List of Ingredients




Sausage Gravy Over Eggs and Onions
Take sausage, (I use jimmy deans) fry up as much as you would like, adding 1/2 to 1 cup cream and allowing cream to reduce and thicken. Serve over eggs and or caramelized onions (1 onion per serving). It’s not biscuits and gravy, but its darn close and very yummy on a cold morning.

Hint: you can also add cheese and sautéed mushrooms to the gravy and serve it over mashed cauliflower or pureed celery root and its almost mashed potatoes.

Recipe