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    Asian Chicken Salad


    Source of Recipe


    bettcrocker

    Recipe Introduction


    This is a great recipe!!

    List of Ingredients




    Ginger-Soy Dressing (See Below)
    Vegetable oil
    1 package (5.3 ounces) cellophane noodles (bean threads)
    1/2 head lettuce, shredded
    3 cups cut-up cooked chicken or turkey
    4 medium green onions, sliced (1/4 cup)
    1 medium carrot, shredded
    1 tablespoon sesame seed, toasted

    Recipe



    1. Make Ginger-Soy Dressing.
    2. Heat oil (1 inch) in 4-quart Dutch oven to 425º F. Fry one-fourth of the noodles at a time in oil about 5 seconds, turning once, until puffed; drain.
    3. Pour dressing over lettuce, chicken, carrot and onions in large bowl. Toss with half of the noodles. Spoon salad over remaining noodles. Sprinkle with sesame seed.




    Ginger-Soy Dressing

    1/3 cup vegetable oil
    1/4 cup white wine vinegar
    1 tablespoon sugar
    2 teaspoons soy sauce
    1/2 teaspoon pepper
    1/2 teaspoon ground ginger
    1/4 teaspoon salt

    Shake all ingredients in tightly covered container. Refrigerate at least 2 hours.




 

 

 


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