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Asian Chicken Salad




Source of Recipe


bettcrocker


Recipe Introduction


This is a great recipe!!


List of Ingredients




Ginger-Soy Dressing (See Below)
Vegetable oil
1 package (5.3 ounces) cellophane noodles (bean threads)
1/2 head lettuce, shredded
3 cups cut-up cooked chicken or turkey
4 medium green onions, sliced (1/4 cup)
1 medium carrot, shredded
1 tablespoon sesame seed, toasted


Recipe



1. Make Ginger-Soy Dressing.
2. Heat oil (1 inch) in 4-quart Dutch oven to 425º F. Fry one-fourth of the noodles at a time in oil about 5 seconds, turning once, until puffed; drain.
3. Pour dressing over lettuce, chicken, carrot and onions in large bowl. Toss with half of the noodles. Spoon salad over remaining noodles. Sprinkle with sesame seed.




Ginger-Soy Dressing

1/3 cup vegetable oil
1/4 cup white wine vinegar
1 tablespoon sugar
2 teaspoons soy sauce
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/4 teaspoon salt

Shake all ingredients in tightly covered container. Refrigerate at least 2 hours.