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Bagel Toppers




Source of Recipe


buny at rc


List of Ingredients




4 bagels, halved and toasted

NEW YORKER
4 oz Whipped cream cheese
2 oz Smoked salmon; cut slivers
1 tb Sour cream
1 ts Fresh lemon juice
1 tb Fresh dill; minced or 1 ts Dillweed
1/8 ts Salt
1/8 ts Freshly ground pepper

MIDWESTERN
4 oz Whipped cream cheese with -chives
2 oz Ham; diced
2 ts Honey mustard
1/8 ts Freshly ground pepper

CALIFORNIAN
1 c Ricotta cheese
1/3 c Radishes; diced
1/3 c Cucumbers; seed, dice
1/4 c Parsley; chopped
1/2 ts Salt
1/4 ts Lemon peel; grated

PIZZA SNACK
6 oz Can tomato paste
1 ts Dried oregano leaves
5 Whole wheat or white bagels; -split
1/2 c Green bell pepper, mushroom, -or black olives; chopped
3 oz Mozzarella cheese; shredded


Recipe



NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.

MIDWESTERN-Combine cream cheese, ham, mustard and pepper.

CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.

PIZZA SNACK-Heat oven to 450ºF. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450ºF for 6 to 8 minutes or until cheese is melted.