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Chicken & Dressing Casserole




Source of Recipe


marlaoh


List of Ingredients




1 chicken (about 3 pounds)
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups chicken broth
1/2 cup butter or margarine, melted
1 package herb-seasoned stuffing mix, (8 oz)
1 cup shredded cheese


Recipe



Cook chicken; cool, debone, and cut meat into bite-size pieces. Mix soups and broth; add chicken to the mixture. Add butter or margarine to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350 degrees for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.

Serves 6.