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Oriental Beef & Vegetable Skillet




Source of Recipe


campbells


List of Ingredients




1 lb. boneless beef sirloin steak, 3/4" thick*
2 cups broccoli flowerets
2 cups sliced mushrooms
2 cups onion wedges
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 can Campbell's® Healthy Request® Cream of Mushroom Soup
1/2 cup water
1 tbsp. low-sodium soy sauce
4 cups hot cooked rice, cooked without salt


Recipe



SLICE beef into very thin strips.

SPRAY skillet with vegetable cooking spray and heat over medium-high heat 1 min. Add beef and cook until browned, stirring often. Remove beef.

REMOVE skillet from heat. Spray with cooking spray. Add broccoli, mushrooms, onion and garlic and cook until tender-crisp.

ADD soup, water and soy. Heat to a boil. Return beef to skillet and heat through. Serve over rice. Serves 4.

Tip:
*To make slicing easier, freeze beef 1 hr.