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Braised Steak & Onions




Source of Recipe


stella


List of Ingredients




1 1/2 lbs. beef round steak, cut 1/4-inch thick
All-purpose flour
2 tablespoons of cooking oil
Salt and pepper
2 small onions, thinly sliced
1/2 cup of beef broth


Recipe



Cut meat into serving-size pieces.
Coat with flour.
In skillet brown meat in hot oil.
Remove meat to shallow baking dish; season meat with a little salt and pepper.
Add onions to skillet; cook slowly over medium-low heat, stirring occasionally, until onions are tender and well-browned.
Place onions atop meat.
Add broth to skillet, stirring to loosen crusty bits in pan.
Pour over meat and onions.
Cover; bake in 325 degree oven for 1 to 1 1/4 hours.
Skim off excess fat, if necessary.
Arrange steak pieces on platter to serve.
YIELD: 6 Servings