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Spanish Chicken and Rice




Source of Recipe


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List of Ingredients




2 tsp. oil
1/2 red onion
green pepper
2 garlic cloves, sliced very thin
1 cup water
1 cup uncooked long grain white rice
4 chicken leg quarters
14 oz. spaghetti sauce
4 oz. smoked sausage

Recipe



Cut as much of the skin and fat as possible off the chicken.Thinly slice green pepper onion and sausage. Heat oil in a large skillet over medium heat. add pepper and garlic; cook for 3 to 4 minutes while stirring. Add water and rice, then place the chicken on top. Cover and simmer for 10 minutes to partially cook rice. Stir in sauce, the scatter sausage over chicken. Cover and simmer 10 to 15 more minutes, stirring rice and turning chicken once, until chicken is done. Serve with rolls, and corn.