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Saturday Supper Pie




Source of Recipe


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List of Ingredients




1 prepared pie crust
1 pound ground beef
3/4 cup chopped onion
1 teaspoon oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
4 eggs
1/2 cup milk
1 cup Monterey Jack cheese
2/3 cup canned pizza sauce
2 tablespoons Parmesan cheese


Recipe



In skillet, brown the ground beef and onion, drain. Add the oregano, salt, and pepper, set aside. Beat eggs and milk together, add cheese and meat mixture. Puor into pastry shell. Bake at 375 degrees for 30 minutes or until knife inserted into center comes out clean. Remove from oven, pour pizza sauce over top and sprinkle with grated Parmesan cheese. Return to oven for about 5 to 10 minutes.