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Turkey Pie for a Crowd




Source of Recipe


a1cooking


List of Ingredients




3 tubes refigerated crescent rolls
4 cups cubed cooked turkey
1 1/2 cups shredded cheddar or swiss cheese
1 10 0z pkg frozen chopped broccoli thawed and drained
1 can cream of chicken soup
1 1/3 cups milk
2 Tbls dijon mustard
1 Tbls minced onions
salt and pepper to taste
1 egg lightly beaten


Recipe



Unroll two tubes of crescent roll dough.

Press into bottom and up sides of a 15 x 10 x 1 baking pan.Carefully seal all seams. Bake @ 375 for 5-7 minutes.

In a bowl combine the turkey, cheese, broccoli, soup, milk, mustard, onion and salt and pepper. Mix well.

Spoon onto cooked crust.

Unroll remaining crescent rolls. Seperate into rectangles and seal at perforations. Cut each rectangle into 4 1" strips.

Using the strips make a lattice design on top of turkey mixture.

Brush with egg.


Bake 15 - 20 minutes longer till crust is golden brown