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Chicken Gravy Base




Source of Recipe


dmvezina


List of Ingredients




1 1/3 cups nonfat dry milk powder
3/4 cup flour
3 tablespoons chicken bouillon granules
1/4 teaspoon sage
1/2 cup butter
1/8 teaspoon yellow food coloring


Recipe



Combine dry ingredients. Cut in butter and food coloring until cornmeal
texture is achieved.

Store air tight in refrigerator up to 2 months.

Makes 3 cups which will equal 6 cups gravy.

To Make Chicken Gravy:
In saucepan blend 1 cup cold water into 1/2 cup chicken gravy base. Cook and
stir until thick and bubbly. Cook 1 minute more. Makes 1 cup gravy.