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STUFFING MIX




Source of Recipe


swtsara


List of Ingredients




1/2 cup dried celery flakes -- plus
1 tablespoon dried celery flakes
3 tablespoons dehydrated onion flakes
3 tablespoons dried parsley
2 tablespoons chicken bouillon granules
1 1/2 teaspoons poultry seasoning
3/4 teaspoon ground sage
10 1/2 cups dried bread cubes or unseasoned croutons(leftover cornbread)

---ADDITIONAL INGREDIENTS PER BATCH---
1 cup water
2 tablespoons butter or margarine


Recipe



In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool dry place for up to 1 year. Yields 3 batches.

TO PREPARE 1 BATCH STUFFING: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3 1/2 cups bread cubes; stir just to moisten. cover and let stand for 5 minutes. Fluff with a fork. Yields 4 servings per batch.

Yield:
"3 batches"