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Avery Island Tabasco Country Marinade




Source of Recipe


billk54 at rc


List of Ingredients




1/2 cup dry white wine
1/4 cup white wine vinegar
2 tablespoons red or green hot pepper sauce
1 tablespoon vegetable oil
1 tablespoon honey
1 teaspoon dried thyme
1/2 teaspoon ground cumin
1/4 cup chopped green onions
2 cloves garlic, minced


Recipe



In small bowl, whisk together wine, vinegar, hot pepper sauce, oil, honey, thyme and cumin. Stir in green onions and garlic. Place meat or poultry in shallow glass dish and add marinade, turning to coat. Cover and refrigerate, turning occasionally, 2 to 4 hours for beef or pork and 1 to 2 hours for poultry. Makes about 1 1/4 cups, enough to marinate 1 1/2 pounds of beefsteak or pork tenderloin or 2 pounds bone in chicken.