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    BEEF NACHO CASSEROLE

    Source of Recipe

    ...

    List of Ingredients

    1 lb ground beef
    12 oz jar chunky salsa sauce
    1 c corn, thawed and drained
    3/4 c Miracle Whip
    1 tbsp chili powder
    2 c crushed tortilla chips, divided
    2 c Colby/Monterey Jack cheese, divided


    Recipe

    Heat oven to 350 F. Brown meat and drain. Stir in salsa sauce, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole dish. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded cheese and chopped tomatoes if desired.

    Serve with toppings such as: sliced green onion, diced tomatoes, shredded lettuce, sour cream, guacamole, sliced olives, sliced jalapenos, etc.

 

 

 


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