BEEF NACHO CASSEROLE
Source of Recipe
...
List of Ingredients
1 lb ground beef
12 oz jar chunky salsa sauce
1 c corn, thawed and drained
3/4 c Miracle Whip
1 tbsp chili powder
2 c crushed tortilla chips, divided
2 c Colby/Monterey Jack cheese, divided
Recipe
Heat oven to 350 F. Brown meat and drain. Stir in salsa sauce, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole dish. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded cheese and chopped tomatoes if desired.
Serve with toppings such as: sliced green onion, diced tomatoes, shredded lettuce, sour cream, guacamole, sliced olives, sliced jalapenos, etc.
|
|