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Bill Clinton`s Chicken Enchiladas




Source of Recipe


a1cooking


List of Ingredients




2 tablespoons Cooking oil
-1/2 teaspoon Oregano
-2 cans Green chilis
-3 cups Chicken;shredded -- cooked
-1 can Tomatoes -- 28 oz
-2 cups Cheddar cheddar -- grated
-2 cups Onion -- chopped
-1/3 cup Cooking oil
-2 teaspoons Salt
-15 Tortillas -- corn
-1 clove Garlic -- minced
-2 cups Sour cream

Recipe



-Preheat 2 Tbsp oil in skillet.
-Remove seeds from chilies.
-Chop chilies, then saute with minced garlic in oil.
-Drain and break up tomatoes.
-Reserve 1/2 cup liquid. Add tomatoes, 1 tsp salt, oregano and reserved tomato liquid.
-Simmer, uncovered until thick, about 30 minutes.
-Remove sauce from skillet and set aside.
-Combine chicken with sour cream, cheese and remaining salt.
-Heat 1/3 cup oil.
-Dip tortillas in oil until they become limp.
-Drain well on paper towels.
-Fill tortillas with chicken mixture.
-Roll up.
-Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
-Pour chili sauce over enchiladas.
-Bake at 250F degrees until heated through about 20 minutes.