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    Chicken Enchilada Casserole**

    Source of Recipe

    rgm

    List of Ingredients

    1 small onion, chopped
    2 tablespoons margarine
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 cup sour cream
    1 (4 ounce) can chopped green chiles
    8 chicken breast halves, cooked and quartered
    12 corn tortillas
    1 1/2 cups Cheddar cheese


    Recipe

    Sauté onion in margarine in large skillet. Stir in soups, sour cream, green chilies and chicken; set aside.

    Spray a 9 x 13-inch casserole with cooking spray. Layer 1/2 of broken tortillas, chicken mixture and cheese; repeat layers. Bake at 350 degrees F for 30 minutes.

 

 

 


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