Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Caputo's Green Enchiladas




Source of Recipe


ksl


List of Ingredients




3 boneless, skinless chicken breasts, cooked and chopped coarsley
1/2 medium onion, chopped
2 cloves garlic, minced
5 Roma tomatoes, chopped
3 (fresh jalapeno peppers, seeded and chopped, optional)
1/2 cup olive oil
salt and freshly ground pepper to taste
1 1/2 lb tomatillos, cleaned
1/2 bunch fresh parsley, chopped
3 avocados, split and pit removed
1 T sugar
1 pkg. small corn tortillas
1/2 lb Monterey Jack cheese, shredded


Recipe



Place chopped chicken meat in a large skillet with the onion, garlic, tomatoes, (jalapeno), olive oil, salt and pepper, cook over medium heat until just warm, stir cheese. Meanwhile, cover the tomatillos with water in a saucepan and bring to a boil, simmer until tender. Strain the tomatillos, chop coarsley and place in a blender with the parsley, avocados sugar and a little salt, blend well.

Slightly moisten the tortillas, one at a time, on both sides with water. Place in a skillet and warm until they are pliable, about 30 seconds on each side. Place about 2 tablespoons full of chicken filling in the warmed tortilla, roll and place in a baking dish wiht the seam side down. Repeat until all the filling is used. Pour the tomatillo sauce over the rolled enchiladas, cover and bake in a 350 degree oven for 15 minutes, remove the cover and bake for an additional 15 mintues or until the enchiladas are heated through.