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    Casa Ole Green Sauce Dip


    Source of Recipe


    jenniferk

    List of Ingredients




    4 medium avocados, pitted and mashed
    16 ounces sour cream
    14 1/2 ounces diced tomatoes (canned)
    1 tablespoon garlic powder
    4 ounces green chiles (canned)
    2 teaspoons salt
    1 teaspoon lemon juice
    3 ounces cream cheese, softened
    2 jalapeno pepper, seeded and minced

    Recipe



    Mix all ingredients in blender or food processor until smooth. Refrigerate 2 hours.

    Serve with tortilla chips.

 

 

 

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