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Chicken Spanish Rice Casserole

Source of Recipe

stella at rc


List of Ingredients

1 thinly sliced onion
1/4 cup chopped celery
1 finely chopped clove garlic
28 oz. can tomatoes
1 cup uncooked brown rice
1/2 finely chopped red yellow pepper
1 bay leaf
1 1/2 tsp salt
1/2 tsp ground pepper
pinch of thyme
10 oz. vegetable juice
2 cans cooked chicken



Recipe

Saute onion, celery, and garlic until onion is transparent.
Add remaining ingredients. Bring to a boil, cover and reduce heat to a simmer for 20 minutes, or until rice is tender. When rice is done, add juice and chicken. Mix well. Put in a casserole dish with lid. Bake at 350°F for 25 minutes.