Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Enchiladas Suizas




Source of Recipe


...


List of Ingredients




1 (12 count) package corn tortillas
4 chicken breasts (or 1 regular size styrafoam tray of chicken)
1 bottle la victoria green chili salsa (or any green salsa you can find)
1 (4 ounces) can seeded chopped green chilies
2 cups light cream
2 teaspoons salt
2 cups shredded monterey jack cheese
2 tablespoons canola oil


Recipe



1. cook and chop chicken into small pieces (I usually boil it to remove any fat, and then cube it) drain chiles and combine with cooked chicken with 3/4 bottle of salsa in a bowl.
2. Set up your preparation area (this is how I do it).
3. pour 1 container of the light cream into a pie pan, and mix in some salt.
4. set cream pan next to bowl of chicken and a large plate near the stove.
5. spray a rectangular baking pan/dish with non-stick cooking spray, and preheat oven to 350 degrees add oil to small frying pan and heat it while you set up a stack of papertowels next to the stove.
6. Begin assembly of dish!
7. fry 1 tortilla in oil (turn it over...) until bubbly, but still limp, remove from oil and set on paper towels to remove excess grease.
8. dip fried tortilla in cream, then set on plate and fill with large spoonfull of chicken mix.
9. Roll up tortilla and place seam side down in baking pan.
10. Repeat with remaining tortillas.
11. (this will go MUCH FASTER if you have one person to fry the tortillas and another to fill them-we always made it a family thing) Pour remaining cream over the pan of enchiladas and top with remaining salsa and cheese.
12. Bake in 350 oven for 20 minutes, or until the cheese is melted and golden brown.
13. Allow to cool for 10 minutes (cream will thicken).
14. serve with spatula and knife.
15. enjoy the Dee-licious reward for all your effort!