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Mexican Gazpacho




Source of Recipe


buny


List of Ingredients




1 1/4 cups chopped peeled cucumber divided
1/2 cup chopped green bell pepper
2 tablespoons chopped onion
1 tablespoon chopped seeded jalapeño pepper
1 tablespoon white vinegar
1/2 teaspoon sugar (or use splenda)
(original recipe calls for 1/4 teaspoon salt )
1/4 teaspoon dried oregano
1/4 teaspoon hot sauce (1/4 to 1/2)
1 clove garlic halved
14 1/2 ounces no-salt-added whole tomatoes (1 can) undrained
3/4 cup water

Recipe



Place 1 cup cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor, and process until mixture is pureed. Pour into a bowl; stir in water. Cover and chill.

Serving Ideas: Top each serving with 1 tablespoon remaining cucumber.