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Mexican Shrimp




Source of Recipe


catgurrl at rc


Recipe Introduction


Marilyn Curtis



List of Ingredients




-- Marinade --
1 cup olive oil
1/2 cup red wine vinegar
5 Roma tomatoes, chopped
1 bunch cilantro, chopped
1 bunch green onions, chopped
1 Tbsp chopped garlic
1/8 tsp pepper flakes
1 fresh jalapeno, seeds removed and finely diced

3 lbs. shrimp, cooked with tail on



Recipe



In a large bowl, mix marinade ingredients. Add shrimp and marinate, covered, in refrigerator for 8 to 12 hours.