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Nacho Casserole




Source of Recipe


ivillage


List of Ingredients




1 can (10 3/4 ounces) condensed Cheddar cheese soup
1/2 cup low-fat (1%) milk
1 jar (16 ounces) mild or medium-hot salsa
1 bag (7 ounces) baked, unsalted tortilla chips
1 can (16 ounces) fat-free refried beans
1 or 2 jalape�o chiles, thinly sliced
1 cup shredded Cheddar cheese



Recipe



1. Preheat oven to 400� F. In 13" by 9" ceramic or glass baking dish, stir undiluted soup with milk; spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chiles and Cheddar.

2. Bake 20 minutes or until hot.