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    SALSA CHICKEN


    Source of Recipe


    mommysavers.com

    List of Ingredients




    5 whole (10 to 12 half) chicken breasts
    1 tsp. pepper
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1/2 of a 15 oz. can tomatoes
    1 C. salsa
    1 onion, chopped
    2 tsp. salt
    1 bay leaf
    1/2 c. chicken stock
    12 corn tortillas, torn
    1 1/2 c. sharp cheddar cheese
    salt and pepper to taste

    Recipe



    In covered pot, boil the chicken with salt, pepper and bay leaf for about 1 to 2 hours (until chicken starts to fall off bones). Save 1/2 cup stock. Tear chicken in bite-size pieces. Mix tomatoes, chicken stock, soups, salsa. Add salt and pepper to taste and stir well. In a 3 quart casserole, alternate layers of tortillas, chicken, tomato mixture, chopped onion and cheese. Bake at 350 degrees for 45 minutes. Makes 6 to 10 servings.

 

 

 


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