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Seafood Quesadillas




Source of Recipe


mr food


List of Ingredients




2-1/2 cups shredded Mexican cheese blend
6 large (burrito size) flour tortillas
1 package (8 ounces) frozen salad shrimp, thawed
1-1/2 cups imitation crabmeat, flaked

Recipe



Sprinkle half of the cheese evenly over 3 tortillas and top each evenly with shrimp and crabmeat. Sprinkle the remaining cheese evenly over the seafood and top with the remaining tortillas, making sandwiches.

Heat a large skillet over medium heat. Remove from the heat and coat with nonstick cooking spray. Place 1 tortilla sandwich in the skillet and cook over medium heat for 1 to 1-1/2 minutes. Gently flip the quesadilla, and cook for 1-1/2 more minutes, or until the cheese is melted. Remove to a covered platter to keep warm.

Repeat until all the tortilla sandwiches are cooked. Cut each quesadilla into wedges, and serve.