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Steak Chipotle




Source of Recipe


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List of Ingredients




1 smoked chipotle chile, sliced
1 tomato, finely diced
¼ onion, finely diced
½ cup chicken stock
1 tablespoon fresh cilantro, chopped
pinch of salt
pinch of cumin
2 5-ounce flank steaks, pounded out
salt and pepper to taste
2 6-inch corn tortillas
¼ cup jack cheese, grated


Recipe



To make the chipotle salsa, combine the pepper, tomato, onion, chicken stock, cilantro, salt and cumin and cook for 20 minutes over medium heat. Set aside.

Season the flank steaks with salt and pepper and cook in a heavy skillet to desired done-ness. Remove the flank steaks from the pan, place the corn tortillas in the pan and cook until warmed. Place each flank steak on a warm tortilla, sprinkle with cheese, and place under the broiler until the cheese is melted. Remove from oven and serve with the chipotle salsa.