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Taco Chicken and Rice




Source of Recipe


rgm


Recipe Introduction


*Leave out mushrooms and add a can of Rotel.


List of Ingredients




3/4 c. raw rice (minute rice is fine)
1 can cream of mushroom or cream of chicken soup
1 soup can milk
1 (4 ounce) can mushroom stems and pieces, drained
1 packet hot taco seasoning mix
4-6 boneless, skinless chicken breasts, halved



Recipe



Combine rice, soup, milk, mushrooms and 1/2 of the taco seasoning. Spread into a lightly greased 9x13 inch baking dish. Place chicken breasts on top of the mixture. Sprinkle rest of the taco seasoning over chicken. Bake at 350° for 60-75 minutes or until done. Serve with sour cream and hot salsa if desired.