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Bacon & Artichoke Crescent Squares




Source of Recipe


billk54


List of Ingredients




8 slices cooked Bacon, crumbled
6 oz Marinated Artichoke Hearts, drained and cut into 1/2 inch pieces
1/2 c Dairy Sour Cream
2 tbsp Sliced Green Onions
1 can refrigerated crescent rolls
1 tbsp Sesame Seeds


Recipe



Heat oven to 350 degrees. In a small bowl combine bacon,
artichoke hearts, sour cream, and onions; blend well.
Separate crescent dough into 4 rectangles. Place 2
rectangles in a ungreased 8 or 9 inch square pan. Press
over the bottom to form a crust. Seal perforations.
Bake at 350 degrees for 5 minutes. Remove from oven.
Spread mixture evenly over partially baked crust.
Seal perforations on 2 remaining rectangles and press
slightly to enlarge. Place over top of bacon mixture. Sprinkle with sesame seeds. Bake an additional 25 to 35 minutes or until golden brown. Cool 15 minutes; cut into 16 squares.