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Cheddar Fondue




Source of Recipe


rgm


List of Ingredients




1 Pound Cheddar Cheese -- shredded
2 Tablespoons Flour
1 Cup Milk
1 Teaspoon Onion -- grated
1 Teaspoon Worcestershire Sauce
Pinch Cayenne
Salt To Taste



Recipe



Mix shredded cheese and flour until cheese well coated. In a fondue pot heat milk and onion to not quite boiling. Stir in the cheese a little at a time, continuing to heat and stir until all the cheese is melted. Add worcestershire sauce and cayenne, and salt to taste. Keep hot over alcohol burner. Serve with French bread cubes.