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Pepperoni Balls




Source of Recipe


cookingmonster


List of Ingredients




1 Roll of Pillsbury French Loaf Dough
32 Thin slices of pepperoni
8 1"X1"X1" cubes of mozzarella


Recipe



1. Pre-heat oven to 375F. Un-roll dough on clean flat surface and cut into 8 equal squares by cutting the dough in half then cutting each of those pieces in half and repeating until you have 8 pieces.

2. Place 2 slices of pepperoni on the corner of each dough square, top with one cube of cheese then 2 more slices of pepperoni.

3. Wrap the dough around the pepperoni and cheese, sealing all the seams. Place on a lightly greased cookie sheet.

4. Bake in center of oven for 10 minutes or until dough is golden brown.

Tips: Sealing the dough around the pepperoni and cheese is the most important part. Brushing with an egg white/water mixture will help seal but is not necessary.