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Pepperoni Dunkers




Source of Recipe


marlaoh at rc


List of Ingredients




2 c Original Bisquick
1/2 c cold water
1/2 c chopped pepperoni
1/4 c butter or margarine, melted
1 tbsp grated Parmesan cheese
1 c pizza sauce


Recipe



In a bowl, stir Bisquick, water and pepperoni until dough forms; beat 20 strokes. Place dough on surface dusted with Bisquick. Gently roll in Bisquick to coat. Shape into ball; knead 5 times. Roll dough into 10-inch square. Cut in half. Cut each half crosswise into about fourteen 5-inch strips. Twist ends of strips in opposite directions. Place on ungreased baking sheet. Press ends onto baking sheet to fasten securely. Generously brush with butter; sprinkle with cheese. Bake at 425* for 10-12 minutes or uuntil light golden brown. Heat pizza sauce until hot. Dunk bread into pizza sauce.

Makes 28