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    Fat Free Banana Crunch Muffins


    Source of Recipe


    quickneasy

    List of Ingredients




    1 cup all purpose flour
    1/2 cup wheat & barley cereal nuggets
    1/2 cup sugar
    1/2 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    2 medium size ripe bananas, mashed (about 1 cup)
    1/2 cup nonfat yoghurt
    1/4 egg substitute (2egg whites)
    1/2 tsp. vanilla

    Recipe



    Preheat oven to 350. Spray pan. In medium bowl mix first 6 ingredients. In large bowl with wire whisk or fork mix bananas, yoghurt, egg substitute and vanilla well; stir in flour mixture till just moistened. Spoon batter into muffin pan. Bake 20 minutes.

    Makes 12 muffins.
 

 

 

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