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Raspberry Love Muffins




Source of Recipe


magnolia lane at rc and by Ginger, from Peggy


List of Ingredients




2 cups flour
2 teaspoons baking powder
1 heaping c white chocolate chips
1 stick softened butter
3/4 cup sugar
1 teaspoon pure vanilla extract
1 Tablespoon finely grated orange zest
1/2 cup milk
2 cup fresh or unsweetened frozen raspberries



Recipe



Sift flour with baking powder and mix in the white chocolate chips; set aside.

With an electric mixer, beat softened butter with sugar until light and fluffy, add vanilla and orange zest. Mix in dry ingredients in two additions, alternating with milk. Fold in raspberries. Do not overmix.

Spoon into greased muffin tins and bake at 375 degrees F. for 25 to 30 minutes. Cool for 10 minutes before removing from tins.