Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Peppermint Cucumber Whipped Body Cream




Source of Recipe


stella at rc


List of Ingredients




10 grams (about 2 teaspoons) shea butter
10 grams (about 2 teaspoons) cocoa butter
16 grams (about 3 teaspoons) virgin coconut oil
2 grams (about 1/2 teaspoon) stearic acid
6 grams (about 1 teaspoon) emulsifying wax
62 grams (about 4.5 tablespoons) cucumber hydrosol
4 grams (about a scant teaspoon) vegetable glycerin
4 drops peppermint essential oil



Recipe



Combine the shea butter, cocoa butter, coconut oil, stearic acid and emulsifying wax in a large heat proof (I use Pyrex) glass measuring cup with a pour spout. Place the mixture in a hot water bath until the waxes are completely melted. Remove from heat.


In a separate Pyrex cup, combine the cucumber hydrosol and glycerin. Place the mixture in a hot water bath for about 10 minutes to warm, then stir until the glycerin dissolves completely. Remove from heat.


Stir the oils/waxes together to make sure they are evenly combined.


In the separate container, stir the water ingredients to make sure they are evenly combined.


Begin stirring the oil/wax mixture with an electric mixer on medium speed and add the water mixture as you stir. You will see the mixture begin to thicken as you blend it. Continue mixing until until the cream is thick and rich. I have found that blending for anything less than 10 minutes or so does not allow enough time for this mixture to become stable. Mixing for less time than this could resulting separation. Add the essential oil after the cream has fully formed.


Pour into clean jars. If a jar, I like to use a cosmetic spatula to dispense this so I don't add bacteria from your hands to the product. If you want, you can add whatever preservative you prefer to extend shelf life.


You can add the preservative of your choice to the cream by following the preservative manufacturer's instructions for use. (For more information about preservatives, visit our FAQ page.) If you do not use a preservative, your cream should last up to 2 weeks if you have used fresh ingredients and if you dispense it with a clean utensil (like a cosmetic spatula) and store it in a cool, dry place. Refrigeration between uses will extend shelf life. Enjoy!!

YIELD: 4 Ounces