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Pumpkin Puff Pancakes




Source of Recipe


suea


List of Ingredients




2 eggs
1 cup milk
1/2 cup cooked pumpkin
1 3/4 cups Bisquick baking mix
2 tablespoons sgar
1/2 teaspoon each cinnamon, nutmeg,and ginger
1/4 cup salad oil

Recipe



1. Beat eggs in a small mixer bowl on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients.
2. Pour batter by tablespoonsful onto medium-hot ungreased griddle.
3. Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. About 5 dozen 2-inch pancakes.