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Cactus Jack's Amarillo Shrimp and Artich




Source of Recipe


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List of Ingredients




Flour to coat shrimp
7 shrimp
5 artichoke heart halves, cooked
2 ounces fresh diced tomatoes
10 ounces fettuccini
2 ounces sherry wine
1 ounce heavy cream
1 ounce clarified butter
1 ounce herb butter



Recipe



Heat pan on high heat. Flour shrimp, and cook to golden brown and flip. Add artichokes, sherry, garlic and herb butter, and fresh diced tomatoes. Sauté for 1 minute to cook, then add heavy cream. Place of fettuccini and top with parmesan cheese and parsley.