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Italian Chicken Patty Spaghetti




Source of Recipe


a1cooking


List of Ingredients




8 oz cooked spaghetti
1 cup shredded Parmesan Cheese
1 cup shredded Mozzarella Cheese
2 Tbls. grated Parmesan Cheese
1/2 tsp Italian Seasonings
1/2 tsp. Garlic Powder
1 (26oz) jar Spaghetti Sauce
1 (14.5oz) can Diced Italian Tomatoes
1 (4oz) can sliced mushrooms drained
4 breaded fully cooked Chicken Patties


Recipe



Cook spaghetti acording to directions; rinse and drain.


In a bowl combine 1 cup shredded Parmesan Cheese, 1/2 cup shredded Mozzarella Cheese, grated Parmesan Cheese, Italian Seasonings, and Garlic Powder. Set aside


In another bowl mix together the Spaghetti Sauce, tomatoes and mushrooms.


Add 2 cups of the sauce mix to the spaghetti and put into a greased 9x13 baking pan.


Top with the cheese mixture.


Arrande the chicken patties on top and drizzle the remaining sauce over top..


Sprinkle remaining Mozzarella over all and bake uncovered @ 350 for 40-45 minutes or until bubbly.