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Ray's Seafood Linguine




Source of Recipe


catgurrl at rc


List of Ingredients




-- Garlic Cream --
1 clove garlic, minced
Butter
2 cups heavy cream
1 cup half-and-half

4 tsp olive oil
1/2 cup sliced fresh mushrooms
1/2 cup diced zucchini
6 ounces salmon, cubed
4 ounces sea scallops (20/30 count per lb. size)
3/4 cup white wine
1 lb. linguine, parcooked
1-1/2 cups garlic cream
6 ounces bay shrimp


-- Garnishes --
Pecorino Romano cheese
Tri-color minced bell pepper
Fresh herb sprigs


Recipe



For the Garlic Cream: Saute the garlic in butter; add cream and reduce by half.


For the Linguine: Heat the olive oil in a large skillet and saute mushrooms and zucchini. Add salmon, sea scallops, white wine, linguine, 1-1/2 cups garlic cream and shrimp. Cook until thoroughly heated.

Garnish with cheese, bell pepper and fresh herb sprigs.

Serves 4