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Seafood Manicotti




Source of Recipe


magnolia lane at rc and Terri B.


List of Ingredients




8 manicotti, uncooked
1 cup ricotta cheese, part skim milk
3 ounces cream cheese, softened
1/4 cup green onion, chopped
6 ounces small shrimp, cooked, tails removed and halved crosswise
6 ounces crabmeat, drained and flaked
1 1/2 cups marinara sauce
2 ounces Italian cheese blend

Recipe



1. Cook manicotti as directed on package. drain; rinse with cold water to cool.

2. Meanwhile, heat oven to 375. In medium bowl, combine ricotta and cream cheeses; mix well. Gently stir in onions, shrimp, and crabmeat.

3. Spread 1/2 cup marinara sauce in ungreased 11x7 (2-quart) glass baking dish. Fill each manicotti with seafood mixture; place over sauce. Spoon remaining sauce over manicotti. Cover tightly with foil.

4. Bake at 375 for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.

Serves 4