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Shrimp and Fettuccine




Source of Recipe


catgurrl at rc


List of Ingredients




24 medium shrimp, peeled and deveined, shells reserved for broth
1/2 cup (1 stick) unsalted butter, softened, divided
2 cloves garlic, minced
4 tsp finely chopped parsley
1/2 onion, chopped
4 fresh mushrooms, sliced
1/4 cup peeled, seeded, finely chopped tomato
1/2 cup chopped green onions
2 tsp Creole Seafood Seasoning
2 cups cooked fettuccine
1/2 cup dry white wine


Recipe



Place shrimp shells in a medium saucepan and cover with water. Bring to a boil; lower heat and simmer 15 minutes. Strain broth and return to saucepan. Boil broth until reduced to 1/4 cup. Set aside.


Melt half the butter in a large saucepan over medium heat. Add the garlic, parsley, onion, mushrooms, tomato, green onions and seafood seasoning; saute 2 to 3 minutes.


Add the broth, cooked fettuccine, shrimp and wine; cook over medium-high heat until liquid is almost evaporated. Remove pan from heat, add remaining butter and stir gently until butter is melted and sauce is creamy.

Serve immediately.

Makes 4 servings.