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    Spicy Lemon Pasta


    Source of Recipe


    aaa recipes

    List of Ingredients




    1 pound spaghetti or fettuccine
    3 tablespoons olive oil, divided
    Zest and juice of 2 lemons
    3 garlic cloves, thinly sliced
    2 jalapeno peppers, seeded and thinly sliced
    1 1/2 cups frozen peas, thawed
    1 teaspoon kosher salt
    1/8 teaspoon freshly ground pepper
    1/3 cup freshly grated Parmesan (optional)

    Recipe



    Bring a pot of lightly salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.

    Heat 2 tablespoons of the oil in a large sauté pan over medium-low heat. Add the lemon zest, garlic, and jalapenos and cook until lightly browned, 4 to 5 minutes.

    Add the pasta, lemon juice, peas, salt, pepper and remaining 1 tablespoon oil and cook until heated through, 3 to 4 minutes.

    Add the Parmesan, if desired. Toss well, and serve.

 

 

 


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