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White Pasta From Hell




Source of Recipe


buny at rc and Glen Hosey's Recipe Collection Program


List of Ingredients




1 cn Progresso white clam sauce (the stuff in the jar is a -bit better)
6 Shitake mushrooms cut
3 Chopped scallions more orless
2 -(up to) 4 Finely chopped Habaneros (dried work fine)
Butter
Flour
Cream or milk

Recipe



To 1 can of Progresso White Clam sauce (the stuff in the jar is a bit better), add about half a dozen shitake (cut), several chopped scallions, and 2-4 finely chopped Habs (dried work fine). Let the sauce simmer about 20 minutes, then thicken with a little butter & flour and add enough cream or milk to make sauce look white.

You can, of course, add more/less habanero as you see fit. I made a cold pasta like this (2 cans sauce, 1/2 of a hab) for a party, and it went over very well.