Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

EASY HOMEMADE APPLE TURNOVERS




Source of Recipe


Jan Taylor and cilla at rc


List of Ingredients




1 package Pepperidge Farm Puff Pastry
Homemade or canned apple pie filling
Homemade or canned white frosting

Homemade Apple Pie Filling:
6 tart apples
1/2 cup sugar
1-1/2 tsp. cinnamon
1/8 tsp. salt
1 tbsp. flour
Peel, core and slice apples and toss with sugar, cinnamon, salt and flour

Homemade Frosting:
3 Tbsp. softened butter
2 cups powdered sugar
1 dash salt
1-1/2 tsp. vanilla
2 Tbsp. milk or half and half



Recipe



Cream butter, sugar and salt. Add vanilla and milk. Beat until smooth.

Thaw puff pastry for 30 minutes at room temperature. Mix egg and water for egg wash. Unfold puff pastries on lightly floured surface and spoon half the apple mixture down the middle of each pastry.

Fold sides of pasty over the top of the apples. Close ends by making a 1/2 fold at each end and use a stiff pastry brush dipped in egg wash to adhere. Brush egg wash covering pastries. Make 3 diagonal cuts across tops of turnovers.

Transfer to large baking sheet and bake at 350* for 30-35 minutes until golden brown. Cool for 15 minutes. Spoon frosting into a Ziploc bag, zip it up and cut a small corner off bottom of bag. Drizzle lines of frosting over tops of turnovers. Each turnover yields 8 servings.

ENJOY!