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Easy Peach Danish




Source of Recipe


rgm


List of Ingredients




2 cans (11 oz. or 12 oz.) refrigerated breadsticks
1/3 cup butter or margarine, melted
1 Tbsp. sugar
1/2 tsp. ground cinnamon
1 can (21 oz.) Comstock® or Wilderness® More Fruit Peach Fruit Filling or Topping
1/2 cup chopped pecans or almonds
1 cup confectioners’ sugar
2 1/2 Tbsp. water



Recipe



1. Heat oven to 400°F. Separate breadsticks into 16 sections, leaving coiled. Dip in butter or margarine, and place on two, lightly greased baking sheets. Press each roll with the back of a spoon forming a large indentation.

2. Combine sugar and cinnamon; sprinkle evenly over dough. Spoon fruit filling evenly into centers. Sprinkle with nuts.

3. Bake about 20 minutes, or until lightly browned.

4. Combine confectioners’ sugar and water; drizzle over warm Danish.

Makes 16 servings
Prep time: 10 minutes
Bake time: 20 minutes