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DOG COOKIES (BREAD MACHINE)




Source of Recipe


marlaoh


List of Ingredients




1 cup Beef, chicken, or vegetable stock
1 cup Bread or all-purpose flour
1 cup Whole wheat or rye (or other dark) flour
1 cup Bulgar wheat
1/4 cup Non-fat dry milk powder
1/2 tsp Salt
1 1/2 tsp Yeast


Recipe



Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes.
Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.

(Using a 3.5" bone shaped cutter, You should get about 30-35 cookies from this recipe