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Chocolate Mallow Cookie Pie




Source of Recipe


fbnr.com


List of Ingredients




2 cups JET-PUFFED® Miniature Marshmallows
2 tablespoons milk
2-1/2 cups thawed COOL WHIP® Whipped Topping
2 cups cold milk
2 packages (4-serving size) JELL-O® Chocolate Flavor Instant Pudding & Pie Filling
1 OREO® Pie Crust (9 inch)
14 NILLA® wafers, chopped
Chocolate Topping (optional)


Recipe



MICROWAVE marshmallows and 2 tablespoons milk in medium microwavable bowl on HIGH 1 minute, stirring after 30 seconds. Stir until marshmallows are melted. Refrigerate 15 minutes to cool. Gently stir in 1 cup of the whipped topping.

POUR 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Arrange cookies over top. Spread marshmallow mixture over cookies. Drizzle with Chocolate Topping.

REFRIGERATE 4 hours or until set.


Chocolate Topping Microwave 2 squares BAKER'S® Semi-Sweet Baking Chocolate in heavy zipper-style plastic sandwich bag on HIGH 1 to 2 minutes or until chocolate is almost melted. Add 2 teaspoons softened butter; gently squeeze bag until chocolate and butter are completely melted. Fold down top of bag; snip tiny piece off 1 corner from bottom. Drizzle chocolate mixture over top of pie. Refrigerate as directed above.