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Cranberry Pecan Pie




Source of Recipe


mr food


List of Ingredients




8 servings


3/4 cup (1-1/2 sticks) butter, melted
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/2 cups fresh or frozen cranberries
1 cup pecans, finely chopped

Recipe



1. Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
2. In a large bowl, with an electric mixer on medium speed, beat the butter, sugar, eggs, and vanilla until light and fluffy, about 5 minutes. Fold in the flour by hand. Stir in the cranberries and pecans then pour the batter into the pie plate, spreading evenly.
3. Bake for 50 to 55 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool then cut into wedges and serve.