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Key Lime and Pretzel Pie




Source of Recipe


allrecipes.com


List of Ingredients




1/3 cup butter
3 tablespoons white sugar
1 1/4 cups crushed pretzels

1/4 cup key lime juice
1 (14 ounce) can sweetened condensed milk
1 cup frozen whipped topping, thawed


Recipe



1 Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

2 In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.

3 When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.


Makes 8 servings