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PEANUT BUTTER PIE

List of Ingredients




8 oz Cream Cheese
1 c Crunchy Peanut Butter
16 oz Whipped Topping
1 1/2 c Sifted Powdered Sugar
2 9-in Graham Cracker Crusts
chocolate shavings



Recipe



Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. Gradually add whipped topping and powdered sugar, and continue beating until smooth. Spoon filling into prepared crusts. Cover and freeze at least 8 hours. Garnish, if desired.