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Peach Crumble Pie




Source of Recipe


Magnolia Lane at rc


List of Ingredients




4 cups fresh peaches -- peeled and sliced
1/2 cup sugar
1 dash salt
2 tablespoons quick cooking tapioca
1/2 cup flour
1/2 cup brown sugar, packed
1/4 cup butter
1/4 teaspoon cinnamon
1 pie crust (9 inch) -- unbaked, chilled

Recipe



Toss peaches with sugar, salt and tapioca. Spoon into unbaked pie crust. Combine remaining ingredients; mix until crumbly. Sprinkle over peaches. Bake at 400 degrees for about 30 minutes.