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Rowdy Raspberry Pie




Source of Recipe


billk54 at rc


List of Ingredients




9" pastry shell
1 cup raspberries
1 cup water
1/2 heaping cup sugar
1 Tbs cornstarch
1 pkg. plain gelatin
2Tbs. cold water
more berries
1 Tbs. lemon juice
Whipped topping
more berries


Recipe



Bake and cool shell.

In heavy saucepan, cook raspberries in water for 5 minutes. Strain, retaining liquid. Add sugar and cornstarch to liquid and cook until clear, stirring often.

Soften gelatin in water and add to mixture. Cool and add remaining berries and lemon juice. Pour into baked pie she and chill.

Top with whipped cream and extra berries.